The Bird

Southern Table & Bar

The Bird Southern Table & Bar is a dedication to classic American flavours with a rustic outpost and warm hospitality. A tribute to the importance of farm-fresh ingredients and the craft that goes into the preparation of the mouth-watering dishes. The meals are served family-style with a shared meal, and the bar is Southern- influenced, with a majority of drinks made from bourbon.

“A dedication to classic American flavours with a rustic outpost and warm hospitality”
inspiration

The Barnhouse

Taking inspiration from barnyard, farmhouse structures and reusing barn doors, white walls and rustic reclaimed wood and metal

John Kunkel

Miami-based restaurateur John Kunkel is the founder and chief executive officer of 50 eggs F&B company. Beginning from Miami, the award-winning Yardbird Southern Table & Bar is known for the signature Lewellyn’s Fine Fried Chicken, whipped up from a 100 year old recipe, and a wide range of bourbon-based drinks, now has expanded to Los Angeles and Singapore

Lower level

bourbon bar & private dining room

bird-interior-2

Upper level